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Flour & Chocolate
Monday, January 10, 2011
Vanilla Huckleberry
Aziza desserts, pastry chef Melissa Chou
burnt vanilla ice cream, brioche french toast, almond dacquoise, sable tuile and huckleberry soup
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About Me
Jen
San Francisco, CA, United States
My blog project began as a portfolio of my studies at CCA and experience cooking at Aziza restaurant. Since then my cooking has evolved as much as my career, the only constant is my passion for delicious food. I hope you enjoy!
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