Aziza desserts, pastry chef Melissa Chou
date cake, prune jam, orange blossom mousse, hazelnut praline and caramelized nectarines, bruleed figs, or candied persimmons
date cake, prune jam, orange blossom mousse, hazelnut praline and caramelized nectarines, bruleed figs, or candied persimmons
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