Aziza desserts, pastry chef Melissa Chou
lemon curd, pine nut shortbread, pomegranate seeds, preserved lemon, pomegranate meringue and lavender ice cream
lemon curd, pine nut shortbread, pomegranate seeds, preserved lemon, pomegranate meringue and lavender ice cream
lemon curd, pine nut crumble, berries, preserved lemon, hibiscus reduction and lavender ice cream
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