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Flour & Chocolate
Monday, January 10, 2011
Candied Apple
Aziza dessert, pastry chef Melissa Chou
candied apple, caramel anglaise, almond dacquoise, apple gelee, tarragon and anise seed ice cream
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About Me
Jen
San Francisco, CA, United States
My blog project began as a portfolio of my studies at CCA and experience cooking at Aziza restaurant. Since then my cooking has evolved as much as my career, the only constant is my passion for delicious food. I hope you enjoy!
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