Three layers of dobos cake and apricot jam topped with marzipan and drizzled with fondant glace and dark chocolate dots
Subscribe to:
Post Comments (Atom)
About Me
- Jen
- San Francisco, CA, United States
- My blog project began as a portfolio of my studies at CCA and experience cooking at Aziza restaurant. Since then my cooking has evolved as much as my career, the only constant is my passion for delicious food. I hope you enjoy!
No comments:
Post a Comment