Vanilla bavarios encased in raspberry jelly roll served with chantille, sweetened piping sauce, raspberry kiwi coulis, and a tuile cookie
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About Me
- Jen
- San Francisco, CA, United States
- My blog project began as a portfolio of my studies at CCA and experience cooking at Aziza restaurant. Since then my cooking has evolved as much as my career, the only constant is my passion for delicious food. I hope you enjoy!
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