Chocolate decadence coated with chocolate glace served in a tempered chocolate cage with chantille, creme anglaise, grand marnier chocolate sauce, and passion fruit coulis
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About Me
- Jen
- San Francisco, CA, United States
- My blog project began as a portfolio of my studies at CCA and experience cooking at Aziza restaurant. Since then my cooking has evolved as much as my career, the only constant is my passion for delicious food. I hope you enjoy!
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