Chocolate mousse served on a shortbread cookie with chantille and tempered chocolate decorations, with creme anglaise and raspberry coulis
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About Me
- Jen
- San Francisco, CA, United States
- My blog project began as a portfolio of my studies at CCA and experience cooking at Aziza restaurant. Since then my cooking has evolved as much as my career, the only constant is my passion for delicious food. I hope you enjoy!
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