these were my practice pies for Jeff & Sam's wedding on December 6, 2014
on the big day I made 5 of each: quince & apple crostata, lemon sponge, and chocolate layer pie
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About Me
- Jen
- San Francisco, CA, United States
- My blog project began as a portfolio of my studies at CCA and experience cooking at Aziza restaurant. Since then my cooking has evolved as much as my career, the only constant is my passion for delicious food. I hope you enjoy!
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