skip to main
|
skip to sidebar
Flour & Chocolate
Tuesday, April 19, 2011
White Chocolate Mousse
Aziza dessert, pastry chef Melissa Chou
white chocolate mousse, rhubarb jam, green strawberry sorbet and citrus tuile
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Blog Archive
►
2015
(43)
►
September
(43)
▼
2011
(17)
▼
April
(4)
Roasted Strawberries and Goat Cheesecake
White Chocolate Mousse
Mint Bavarian
Doughnuts
►
February
(5)
►
January
(8)
►
2010
(35)
►
November
(7)
►
July
(1)
►
May
(14)
►
April
(2)
►
February
(4)
►
January
(7)
►
2009
(39)
►
December
(13)
►
November
(26)
About Me
Jen
San Francisco, CA, United States
My blog project began as a portfolio of my studies at CCA and experience cooking at Aziza restaurant. Since then my cooking has evolved as much as my career, the only constant is my passion for delicious food. I hope you enjoy!
View my complete profile
No comments:
Post a Comment