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Flour & Chocolate
Tuesday, April 19, 2011
Mint Bavarian
Aziza dessert, pastry chef Melissa Chou
mint bavarian, buttermilk-lime granita, pistachio crumble and hibiscus gel
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About Me
Jen
San Francisco, CA, United States
My blog project began as a portfolio of my studies at CCA and experience cooking at Aziza restaurant. Since then my cooking has evolved as much as my career, the only constant is my passion for delicious food. I hope you enjoy!
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