Tuesday, April 19, 2011

Roasted Strawberries and Goat Cheesecake

Aziza dessert, pastry chef Melissa Chou

vanilla bean roasted strawberries, goat cheesecake, hazelnut-coriander praline, hazelnut bourbon ice cream and crisp strawberry tuile

White Chocolate Mousse

Aziza dessert, pastry chef Melissa Chou

white chocolate mousse, rhubarb jam, green strawberry sorbet and citrus tuile

Mint Bavarian

Aziza dessert, pastry chef Melissa Chou

mint bavarian, buttermilk-lime granita, pistachio crumble and hibiscus gel

Doughnuts

old-fashioned doughnut holes, chocolate pudding, coconut cookie crumble, coconut tuile, and butterscotch ice cream or chocolate gelato