Flour & Chocolate

Saturday, February 19, 2011

Aziza dessert, pastry chef Melissa Chou

walnut cake, rum syrup, prunes, walnut granola, coffee chantilly, blood orange jelly and oatmeal ice cream

Jen: San Francisco, CA, United States; My blog project began as a portfolio of my studies at CCA and experience cooking at Aziza restaurant. Since then my cooking has evolved as much as my career, the only constant is my passion for delicious food. I hope you enjoy!