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Flour & Chocolate
Saturday, February 19, 2011
Chocolate Cremeux
Aziza dessert, pastry chef Melissa Chou
chocolate cremeux, chocolate meringue cookie, bruleed cranberry meringue and cranberry fluid gel
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Chocolate Walnut Birthday Cake
Miniature Caramel Apples
Chocolate Cremeux
Walnut Cake
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About Me
Jen
San Francisco, CA, United States
My blog project began as a portfolio of my studies at CCA and experience cooking at Aziza restaurant. Since then my cooking has evolved as much as my career, the only constant is my passion for delicious food. I hope you enjoy!
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