The following posts for September 2015 highlight 4 years of celebrations, weeknight dinners, and good food enjoyed with friends and family. I also found pictures of a few plated desserts from when I worked in restaurants.
My blog project began as a portfolio of my studies at CCA and experience cooking at Aziza restaurant. Since then my cooking has evolved as much as my career, the only constant is my passion for delicious food.
I hope you enjoy!