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Flour & Chocolate
Wednesday, May 5, 2010
Dragees
Caramelized almonds enrobed in dark chocolate and rolled in either cocoa powder or powdered sugar
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Raspberry Jelly and Ganache
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Dragees
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About Me
Jen
San Francisco, CA, United States
My blog project began as a portfolio of my studies at CCA and experience cooking at Aziza restaurant. Since then my cooking has evolved as much as my career, the only constant is my passion for delicious food. I hope you enjoy!
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