Raspberry Jelly and Ganache

Raspberry jellies topped with raspberry ganache enrobed in dark chocolate

Chocolate Bark

Dark chocolate with candied pumpkin seeds, candied lemon zest, roasted pecans, and salt

Cashew Brittle

Dragees

Caramelized almonds enrobed in dark chocolate and rolled in either cocoa powder or powdered sugar

Rochers

Toasted kirsch-flavored slivered almonds enrobed in dark chocolate

White Chocolate Raspberry Ganache

White chocolate raspberry ganache with raspberry jam centers

Pecan Toffee

Toffee with milk chocolate, pecans, and salt

Gianduja Molded Chocolates

Fleur de Sel Chocolate Caramels

Lavender Infused Ganache Chocolates

Cream ganache infused with lavender buds enrobed in milk chocolate with dark chocolate accent

Truffles

Assorted cream ganache truffles

Marzipan Parrots

Goofy figurines made from colored marzipan

Final Sugar Showpiece

Sugar Techniques: blown figures, pulled sugar, ribbon, bubble sugar, ice sugar, and straw sugar on a cast sugar base

Blown Sugar Pear