Two tiered wedding cake is decorated with pastillage extentions, drop lace, lace points, cornelli lace, buttercream pearls, a gold painted pastillage heart topper, and gumpaste orchids and ivy leaves
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About Me
- Jen
- San Francisco, CA, United States
- My blog project began as a portfolio of my studies at CCA and experience cooking at Aziza restaurant. Since then my cooking has evolved as much as my career, the only constant is my passion for delicious food. I hope you enjoy!
1 comment:
It's really pretty!!!!!
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