Six layers of dobos sponge cake and French chocolate buttercream topped with a final layer of caramelized dobos and masked with toasted almonds
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About Me
- Jen
- San Francisco, CA, United States
- My blog project began as a portfolio of my studies at CCA and experience cooking at Aziza restaurant. Since then my cooking has evolved as much as my career, the only constant is my passion for delicious food. I hope you enjoy!
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