Cheese Twists

Puff pastry with twists of parmesan cheese and crushed red pepper

Paris-Brest

Bicycle wheel-shaped pate a choux with toasted almonds filled with praline pastry cream and topped with powdered sugar and drizzled chocolate

Swans

Swans made from pate a choux filled with rose pastry cream mousseline

Mini Cream Puffs

Pate a choux puffs filled with rose pastry cream mousseline dipped in fondant

Double Chocolate Chip Muffins

Chocolate chip chocolate muffins sprinkled with powdered sugar

Eclairs

Chocolate pastry cream-filled eclairs with piped chocolate ganache accent

Chocolate Brownies

Rich chocolate brownies dusted with powdered sugar

Chocolate Raspberry Genoise

3-layer chocolate raspberry genoise soaked in chocolate syrup, with layers of framboise liqueur chocolate frosting, topped with fresh raspberries

Raspberry Chiffon

Chiffon cake with raspberry jam and chantilly

Buttercream Genoise

3-layer vanilla genoise with buttercream frosting

Pecan Square Bites

Almond Biscotti

Almond biscotti, some dipped in dark chocolate ganache

Oatmeal Cookies

Oatmeal cookies with cranberries or chocolate chips

Sliced Nutty Cookies

Hazelnut and almond sliver ice box cookies

Tuile

tuile cookies shaped into cigars & cigarettes, curly q's, palm trees, and saddles topped with almond slices

Butter Tea Cookies

Butter tea cookies with raspberry and blueberry jam

Salted Pretzels

Roasted Garlic & Rosemary Focaccia

Fugasse Sand Dollar

Semolina Bread

Baguettes

French Country Loaves

Levain

Lemon Meringue Tartlets

Lemon curd filled pate sucree with Swiss meringue

Fruit Tartlets

Pastry cream in pate sucree with sliced grapes, orange, strawberry, and apple stars!

Apple Strudel Tartlets

Caramelized apple in pate brisee tartlets with strudel and powdered sugar