Sunday, November 22, 2009

Cheese Twists

Puff pastry with twists of parmesan cheese and crushed red pepper

Saturday, November 21, 2009

Paris-Brest

Bicycle wheel-shaped pate a choux with toasted almonds filled with praline pastry cream and topped with powdered sugar and drizzled chocolate

Swans

Swans made from pate a choux filled with rose pastry cream mousseline


Mini Cream Puffs

Pate a choux puffs filled with rose pastry cream mousseline dipped in fondant

Double Chocolate Chip Muffins

Chocolate chip chocolate muffins sprinkled with powdered sugar

Eclairs

Chocolate pastry cream-filled eclairs with piped chocolate ganache accent

Chocolate Brownies

Rich chocolate brownies dusted with powdered sugar

Chocolate Raspberry Genoise

3-layer chocolate raspberry genoise soaked in chocolate syrup, with layers of framboise liqueur chocolate frosting, topped with fresh raspberries


Raspberry Chiffon

Chiffon cake with raspberry jam and chantilly


Buttercream Genoise

3-layer vanilla genoise with buttercream frosting