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Flour & Chocolate
Sunday, November 22, 2009
Cheese Twists
Puff pastry with twists of parmesan cheese and crushed red pepper
Saturday, November 21, 2009
Paris-Brest
Bicycle wheel-shaped pate a choux with toasted almonds filled with praline pastry cream and topped with powdered sugar and drizzled chocolate
Swans
Swans made from pate a choux filled with rose pastry cream mousseline
Mini Cream Puffs
Pate a choux puffs filled with rose pastry cream mousseline dipped in fondant
Double Chocolate Chip Muffins
Chocolate chip chocolate muffins sprinkled with powdered sugar
Eclairs
Chocolate pastry cream-filled eclairs with piped chocolate ganache accent
Chocolate Brownies
Rich chocolate brownies dusted with powdered sugar
Chocolate Raspberry Genoise
3-layer chocolate raspberry genoise soaked in chocolate syrup, with layers of framboise liqueur chocolate frosting, topped with fresh raspberries
Raspberry Chiffon
Chiffon cake with raspberry jam and chantilly
Buttercream Genoise
3-layer vanilla genoise with buttercream frosting
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2015
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September
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The following posts for September 2015 highlight ...
Rustic Strawberry Cake
Onion Tart
Sunday Buffet
Galette Perougienne
Rosemary Fettuccini
Homemade Hamburger and Hot Dog Buns
Bacon and Leek Risotto
Bite Size Sugar Cookies
Pork Chops
Broccoli Cheddar Quiche
Jared's Birthday S'more Cake
Fig Challah
Gingerbread Houses 2014
Jeff & Sam's Wedding Pies
Mini Toffee Cupcakes with Caramel
Energy Bars and Chex Mix
John's Birthday Cake
Chocolate Brownies
Peanut Butter Krispies
Goat Cheese Grapes with Hazelnuts
Strawberry Roulade
Carrot Cake
Apricot Pie
Cheesecake Bites
Waialua Estate
Gingerbread Houses 2012
Orange Chiffon Cake
Unbirthday Cake
Abel's Birthday Cake
Stacy's Birthday Cake
Pastillage
Nougat
Mignardise
Mint Bavarian
Salted Caramel Ice Cream
Lavender Blackberry
Strawberry Goat Cheesecake
Cremeux with Candied Kumquat
Kiwi Beet
Coconut Passion Fruit
3 Layer Chocolate Cake
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About Me
Jen
San Francisco, CA, United States
My blog project began as a portfolio of my studies at CCA and experience cooking at Aziza restaurant. Since then my cooking has evolved as much as my career, the only constant is my passion for delicious food. I hope you enjoy!
View my complete profile