Wednesday, May 5, 2010

Rochers

Toasted kirsch-flavored slivered almonds enrobed in dark chocolate

White Chocolate Raspberry Ganache

White chocolate raspberry ganache with raspberry jam centers


Pecan Toffee

Toffee with milk chocolate, pecans, and salt

Saturday, May 1, 2010

Gianduja Molded Chocolates

Fleur de Sel Chocolate Caramels

Lavender Infused Ganache Chocolates

Cream ganache infused with lavender buds enrobed in milk chocolate with dark chocolate accent

Truffles

Assorted cream ganache truffles



Marzipan Parrots

Goofy figurines made from colored marzipan

Final Sugar Showpiece

Sugar Techniques: blown figures, pulled sugar, ribbon, bubble sugar, ice sugar, and straw sugar on a cast sugar base

Blown Sugar Pear