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Flour & Chocolate
Wednesday, May 5, 2010
Pecan Toffee
Toffee with milk chocolate, pecans, and salt
Saturday, May 1, 2010
Gianduja Molded Chocolates
Fleur de Sel Chocolate Caramels
Lavender Infused Ganache Chocolates
Cream ganache infused with lavender buds enrobed in milk chocolate with dark chocolate accent
Truffles
Assorted cream ganache truffles
Marzipan Parrots
Goofy figurines made from colored marzipan
Final Sugar Showpiece
Sugar Techniques: blown figures, pulled sugar, ribbon, bubble sugar, ice sugar, and straw sugar on a cast sugar base
Blown Sugar Pear
Thursday, April 15, 2010
Small Sugar Sculptures
Pastillage, straw sugar, pulled roses and leaves, and pulled ribbon
Pour sugar base, straw sugar, and pulled hedge rose flowers
Mr. Potato Head Chocolate Sculpture
Molded and modeling chocolate
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2015
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September
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The following posts for September 2015 highlight ...
Rustic Strawberry Cake
Onion Tart
Sunday Buffet
Galette Perougienne
Rosemary Fettuccini
Homemade Hamburger and Hot Dog Buns
Bacon and Leek Risotto
Bite Size Sugar Cookies
Pork Chops
Broccoli Cheddar Quiche
Jared's Birthday S'more Cake
Fig Challah
Gingerbread Houses 2014
Jeff & Sam's Wedding Pies
Mini Toffee Cupcakes with Caramel
Energy Bars and Chex Mix
John's Birthday Cake
Chocolate Brownies
Peanut Butter Krispies
Goat Cheese Grapes with Hazelnuts
Strawberry Roulade
Carrot Cake
Apricot Pie
Cheesecake Bites
Waialua Estate
Gingerbread Houses 2012
Orange Chiffon Cake
Unbirthday Cake
Abel's Birthday Cake
Stacy's Birthday Cake
Pastillage
Nougat
Mignardise
Mint Bavarian
Salted Caramel Ice Cream
Lavender Blackberry
Strawberry Goat Cheesecake
Cremeux with Candied Kumquat
Kiwi Beet
Coconut Passion Fruit
3 Layer Chocolate Cake
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About Me
Jen
San Francisco, CA, United States
My blog project began as a portfolio of my studies at CCA and experience cooking at Aziza restaurant. Since then my cooking has evolved as much as my career, the only constant is my passion for delicious food. I hope you enjoy!
View my complete profile