Truffles

Assorted cream ganache truffles

Marzipan Parrots

Goofy figurines made from colored marzipan

Final Sugar Showpiece

Sugar Techniques: blown figures, pulled sugar, ribbon, bubble sugar, ice sugar, and straw sugar on a cast sugar base

Blown Sugar Pear

Small Sugar Sculptures

Pastillage, straw sugar, pulled roses and leaves, and pulled ribbon

Pour sugar base, straw sugar, and pulled hedge rose flowers

Mr. Potato Head Chocolate Sculpture

Molded and modeling chocolate

Wedding Cake II

This three tiered wedding cake is draped in white fondant and accented with a cascade of glittering white gumpaste orchids and branches of shimmering green gumpaste ivy leaves. Leafy green lace points border the top of the middle tier and rolled fondant ivy along the bottom. Buttercream leaves are piped around the top and bottom cake bases.

Wedding Cake

Two tiered wedding cake is decorated with pastillage extentions, drop lace, lace points, cornelli lace, buttercream pearls, a gold painted pastillage heart topper, and gumpaste orchids and ivy leaves

Pastillage Plaque

Pastillage plaque painted with cocoa butter and cocoa powder (Pixar's knick knack)

Birthday Cake

Three layers of cake with buttercream icing, draped in rolled marzipan, coated with fondant glace with marzipan roses and leaves and chocolate inscription