Chocolate Yam Chips with Apple Sorbet

Jewel yam chips brushed with chocolate and served with apple sorbet, vanilla creme anglaise, tuile, and a tempered chocolate cage

Apple Gilette

Caramelized apple slices in a pocket of puff pastry served with caramel cream sauce, lemon curd, caramel garnishes and an apple chip

Neopolitan Napoleon

Chocolate, vanilla, and strawberry pastry cream between layers of puff pastry served with whipped vanilla creme fraiche, strawberry coulis, and dark chocolate shavings.

Chocolate Decadence

Chocolate decadence coated with chocolate glace served in a tempered chocolate cage with chantille, creme anglaise, grand marnier chocolate sauce, and passion fruit coulis

Chocolate Mousse

Chocolate mousse served on a shortbread cookie with chantille and tempered chocolate decorations, with creme anglaise and raspberry coulis

Sour Cherry Mousse

Sour cherry mousse set in jaconde sponge cake served with raspberry coulis, creme anglaise, and tuile

Charolette Royal

Vanilla bavarios encased in raspberry jelly roll served with chantille, sweetened piping sauce, raspberry kiwi coulis, and a tuile cookie

Petit Fours Glace

Three layers of dobos cake and apricot jam topped with marzipan and drizzled with fondant glace and dark chocolate dots

Napoleon

Classical Napoleon: vanilla pastry cream between three layers of apricot-glazed puff pastry, topped with fondant glace and dark chocolate

Candyland

Candyland Mirror Buffet Platter: Plum Tartlets, Chocolate Candy-cane filled Puff Pastry, Chocolate-dipped Almond Biscotti, Hazelnut Cookies, and Coffee-cream filled Cream Puffs

Coffee-cream filled cream puffs dipped in chocolate glacage

Vanilla Cream Plum Tartlets

Chocolate Pastry Cream Filled Blitz Puff sprinkled with powdered sugar and crushed candy-canes